Sedimentation Prevention and Quality Homogenization Project for a 400-Ton Edible Oil Tank

Challenges

1. Silicon Settling in a Large-Capacity Tank

Although silicon is essential for edible oil quality, it naturally settled at the bottom due to the massive 400-ton tank capacity and long storage time. This was not simply a mixing challenge, but a difficult task requiring the settled particles to be lifted and suspended.

2. Quality Deviation During Bottling

Since the tank outlet valve was located at the bottom, concentrated silicon was discharged in the early bottling stage, while later products contained oil with little or no silicon. This caused a critical quality issue that affected product taste and consistency.

3. Wide Tank Diameter and Dead Zones

Due to the extremely large tank diameter, conventional side-entry agitators could not effectively deliver flow to the center or opposite lower section of the tank. As a result, dead zones where sediment accumulated were inevitably formed.

SEDNA Solution

1. SHM with Extended Shaft (Extended Shaft Design)

Recognizing the lower specific gravity of silicon and edible oil, SEDNA ENG boldly extended the drive shaft of the SHM model to create more efficient fluid flow. This allowed the blade to be positioned deeper and closer to the center of the tank, enabling the vortex flow to reach the entire tank.

2. Zero-Deadzone Flow Dynamics

The extended blade generated a strong upward flow while sweeping along the tank bottom. This continuously lifted the settled silicon through re-suspension, completely eliminating dead zones at the bottom of the tank.

3. Smart Installation for Large Tanks

Considering the characteristics of the 400-ton tank, where top-mounted installation was difficult, SEDNA ENG applied a customized magnetic solution that maintained the side-mounted configuration while minimizing internal structural modifications.

PROBLEM

SOLUTION

  • Results

01

Perfect Uniformity

Silicon concentration deviation across the entire 400-ton volume was brought within the required tolerance range, ensuring consistent quality regardless of the bottling stage.

02

Effective Sedimentation
Control

The extended shaft design solved the sedimentation issue and maintained a stable dispersion state, preventing silicon from settling even during long-term storage.

03

Optimized for
Mega-Scale

By accurately analyzing the specific gravity of edible oil and silicon, SEDNA ENG applied a customized long-shaft design to maximize the efficiency of large-scale equipment.

Side-Mounted Mixing Solution to Prevent Creaming in a 150-Ton Raw Milk Storage Tank

Challenges

1. Limited Accessibility and Maintenance Risk

The outdoor silo tank was too tall to install and maintain a top-entry agitator safely. Realistically, side-mounted installation was the only feasible option.

2. Leakage and Contamination Risk Under 150-Ton Pressure

Installing a side-mounted mechanical seal agitator at the lower part of the tank would expose the seal to extreme hydrostatic pressure from 20 meters of raw milk. In the event of seal failure, there was a high risk of raw milk contamination and large-scale leakage

3. Insufficient Flow to Reach the 20-Meter Upper Layer

Conventional side-entry agitators mainly push fluid horizontally, making it difficult to mix the creaming layer formed at the top of the 20-meter tank.

SEDNA Solution

1. Leak-Free SHM Magnetic Mixer (Side-Mounted Magnetic Mixer)

SEDNA ENG applied the SHM side-mounted magnetic mixer, designed to withstand high hydrostatic pressure with no leakage risk. Its seal-free isolation structure eliminates the risk of raw milk leakage caused by mechanical seal failure.

2. CFD-Driven Angle Optimization (Simulation-Verified Design)

Since full-scale testing with 150 tons of raw milk was nearly impossible, SEDNA ENG eliminated trial and error through CFD simulation. Based on simulation data, the mixer angle was precisely optimized to prove that flow generated at a height of 1.8 m could reach the top of the 20 m tank.

3. Dual Alternating System (24/7 Continuous Operation)

Two SHM mixers were installed per tank with an alternating operation logic. By operating alternately, the system distributes motor load and maintains raw milk freshness continuously, 24 hours a day, 365 days a year.

PROBLEM

SOLUTION

  • Results

01

Zero
Creaming

CFD-optimized vertical circulation prevented fat separation and creaming, even during long-term storage.

02

Risk-Free
Operation

Magnetic coupling technology eliminated leakage concerns under high hydrostatic pressure and enabled safe maintenance without working on the top of the outdoor tank.

03

Smart Engineering
Cost Saving

By identifying the optimal installation angle and position through simulation without full-scale trials, the project timeline and cost were significantly reduced.

특허받은 롤링 블레이드로 40일 장기 배양의 난제를해결한 산삼 배양근 프로젝트

Challenges

1. 40-Day Risk and Hermetic Containment

With a cultivation period of up to 40 days, even the slightest contamination during the process could result in the disposal of the entire 12-ton batch. Although this was a food process, it required pharmaceutical-level hermetic containment.

2. Surface Hardening and Growth Arrest

Cultured wild ginseng roots must remain submerged in liquid to grow properly. When exposed to air above the liquid surface, the roots harden, ginsenoside content decreases, and growth stops, creating a critical process issue.

3. Difficulty in Liquid Level Detection

As the cultured roots grew, they continuously absorbed the culture medium, causing the liquid level to change. Since the tank was densely filled with roots, conventional level sensors could not accurately detect the liquid level, making impeller position control difficult.

SEDNA Solution

1. SRFT Top-Mounted Magnetic Mixer

SEDNA ENG applied the SRFT top-mounted magnetic Agitator to eliminate contamination risks caused by seal wear. This enabled the process to maintain perfect aseptic conditions even during 40 days of continuous operation.

2. Patented Rolling Blade (Liquid-Level-Following Impeller)

To respond to liquid level changes without sensors, SEDNA ENG applied its patented Rolling Blade technology, using buoyancy and mechanical design. As the liquid level changes, the blade automatically rises and moves with the liquid surface, gently turning the cultured roots back into the medium for continuous wetting.

3. Optimized Oxygen Transfer

Through magnetic mixing, oxygen supplied from the bottom sparger is evenly dispersed throughout the culture medium. This allows the cultured roots to absorb sufficient oxygen, even in high-density cultivation conditions.

PROBLEM

SOLUTION

  • Results

01

Reduced Surface Hardening

The Rolling Blade continuously wetted the cultured roots at the liquid surface, reducing surface hardening by over 50% and enabling the harvest of premium-quality cultured roots.

02

Auto-Leveling Performance

With a smart design that allows the impeller to follow the liquid level without complex sensor control, the system improved both process automation and operational convenience.

03

High-Purity Ginsenoside Production

By creating a stable cultivation environment, the process exceeded the target ginsenoside extraction yield and successfully completed the project.

Avian Influenza Vaccine Project Achieving Complete Sealing Without Process Modification

Challenges

1. Limits of Virus Containment and Sealing

Due to the nature of the process handling avian influenza virus, maintaining airtight containment to prevent external leakage was the top priority. However, the existing mechanical seal system had a risk of micro-leakage, requiring a more complete containment technology.

2. Maintaining Validation and Limited Top Space

To maintain the already validated process, a conventional bottom-mounted magnetic mixer requiring tank bottom modification could not be applied. A seal-free agitator was required while keeping the existing top-entry drive configuration.

3. Cleaning Difficulty of Sticky Egg Protein

Egg protein, the main raw material, has high viscosity and easily adheres to equipment surfaces. Therefore, even with a complex top-entry agitator structure, the system had to support complete CIP and SIP without dead zones.

SEDNA Solution

1. SRFT Series (Patented Top-Mounted Magnetic Mixer)

SEDNA ENG proposed the SRFT top-mounted magnetic mixer, patented in Korea, the U.S., and China. Although installed from the top of the tank, the SRFT uses magnetic coupling and an isolation barrier to completely separate the inside and outside of the tank without mechanical seals.

2. Seamless Retrofit (Fully Compatible with Existing Equipment)

The SRFT model is designed to fit a similar headspace as conventional mechanical seal agitators. This allowed Company C to replace only the agitator without modifying the tank or making major piping changes, while maintaining existing validation data and upgrading containment performance.

3. CIP/SIP Optimized Body Design

To address the customer’s cleaning concerns, the shaft and drive connection areas were specially designed to allow cleaning fluid to reach every internal surface. Actual CIP/SIP testing confirmed complete cleaning and sterilization with no protein residue.

PROBLEM

SOLUTION

  • Results

01

Zero Leakage

By applying magnetic coupling technology, SEDNA ENG fundamentally blocked the risk of virus leakage and maximized process safety.

02

Validation Continuity

Through a 1:1 retrofit without tank modification, validation cost and time were significantly reduced.

03

Perfect Hygiene

Complete CIP/SIP performance with no residue was proven even in a challenging egg protein process, turning on-site concerns into confidence.

10-Ton Large-Scale Bioreactor Project for Cultured Meat Production in Europe

Challenges

1. Factory Ceiling Height Limitation

Although the tank capacity was as large as 10 tons, there was no available space to install a motor on the top due to the facility’s height limitations. A powerful drive system was required to control large-volume fluid while utilizing the lower space of the tank.

2. Shear Control for Tissue Formation

Cultured meat requires cells to aggregate and form tissue, making it extremely sensitive to shear stress. A large Ø1000 blade design was essential to uniformly mix heavy culture medium while operating at low RPM.

3. Hygienic Design to Prevent Cross-Contamination

As cultivated meat is classified as a food product, cross-contamination caused by residues can be critical. A drainable structure with no liquid pooling and complete protection against culture medium penetration into component gaps were required.

SEDNA Solution

1. Bottom-Mount & Custom Large Impeller

To overcome ceiling height limitations, SEDNA ENG applied a bottom-mounted magnetic mixer, placing the motor and gearbox at the bottom of the tank. A custom Ø1000 large impeller was also designed to generate sufficient fluid flow even at low RPM.

2. EHEDG-Grade Hygienic Design

To minimize shear stress and improve cleanability, the impeller blades and dish-shaped head were finished with super polishing for a smooth hygienic surface. Special elastomer sealing was also applied to prevent liquid ingress into internal components, ensuring hygienic performance in line with EHEDG guidelines.

3. Fully Drainable Zero-Pooling Structure

The lower part of the impeller was precisely machined to match the tank bottom geometry, creating a zero-pooling structure with no residual liquid after drainage

PROBLEM

SOLUTION

  • Results

01

Fully Resolved Space Limitations

Successfully achieved 10-ton scale-up with a bottom-mounted drive system, without expanding the facility space.

02

Optimized Cell Viability and Tissue Formation

Created an optimal environment for cultured meat tissue formation through low-shear design and meticulous surface finishing.

03

Completed Global Logistics and Installation

Safely delivered and supported the installation of large-scale precision equipment manufactured in Korea, proving SEDNA ENG’s global project execution capability.

Fluid Flow Improvement Project for a 10 kL Large-Scale Fermenter

Challenges

1. Limitations in Oxygen Transfer Efficiency and Equipment Load

During the rapid cell growth phase, dissolved oxygen shortage occurred repeatedly.To address this issue, excessive aeration was attempted, but the existing compressor capacity had already reached saturation, making it difficult to add a larger compressor.

2. Seal Wear and Contamination Risk(Existing Issues)

Due to the high-speed operation required in the fermentation process, concerns were continuously raised about foreign material contamination caused by wear of the mechanical seal in the existing top-entry agitator.

3. Instability in the Scale-Up Process

Unlike the pilot stage, the 10 kL large-scale tank experienced dead zones in fluid flow.As a result, amino acids accumulated at the bottom, reducing overall mixing uniformity.

SEDNA Solution

1. Down-Flow-Optimized Impeller Design

Through CFD simulation, SEDNA ENG applied a specialized impeller design that maximizes down-flow performance. This prevents air bubbles from rising directly to the liquid surface and creates strong circulation toward the bottom of the tank, significantly increasing gas hold-up time.

2. Seal-Free Isolation Structure

By applying magnetic coupling technology, SEDNA ENG achieved a clean process with no wear parts, even during high-speed operation. This fundamentally eliminates contamination risks caused by mechanical seal wear.

PROBLEM

SOLUTION

  • Results

01

Improved Dissolved Oxygen (DO) Transfer Efficiency

By optimizing the impeller design, oxygen transfer efficiency was improved under the same aeration conditions, reducing compressor load.

02

Secured Compressor Capacity Margin

Additional margin was secured in the air injection capacity that had reached its limit, reducing CAPEX for large compressor expansion.

03

Improved Process Stability and Reproducibility

Stable DO control was achieved during the key growth phase of amino acid production, reducing batch-to-batch variation and improving productivity.